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Rich Pumpkin Pie

Author: James Beard

Slow Roasted Tomatoes

Author: Scott Peacock

Cherry Almond Focaccia

Author: Melissa Roberts

Blood Orange Chia Pudding

Why drink O.J. with your yogurt when you can mix it in?

Author: Claire Saffitz

Spaghetti and Meatballs

Author: Molly Wizenberg

Greek Nachos

Author: Catherine McCord

Buttermilk Spoon Bread

Author: Bruce Aidells

Rugelach Three Ways

Author: Paula Shoyer

Real Skillet Cornbread

Author: Sheri Castle

Charred Leeks With Honey and Vinegar

Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.

Author: Andy Baraghani

Spicy Honey Glazed Parsnips

Author: Dawn Perry

Sticky Bun Bread Pudding

Author: Ted Allen

Pasta with Chickpeas and Charred Tomatoes

Author: Bon Appétit Test Kitchen

Comforting Little Casseroles

Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?

Author: Janneke Vreugdenhil

Sesame Almond Macaroons

Author: Jean Thiel Kelley

Rye Dinner Rolls with Crisp Tops

A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.

Author: Maggie Ruggiero

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...

North Carolina Coleslaw

Author: Rick Rodgers